I made S.L.O.P. (Superior Life Optimizing Pudding) or veggie mix this weekend. The mix included turnip, mustard, and collard greens, parsley, kale, cucumbers, yellow squash, carrots, ginger, garlic, and liver.
Last time, someone thought I was able to puree a large volume of vegetables without making a mess. I assure you that I cannot.
But I do have some help with cleaning the kitchen.
